This round table will explore the local food movement in the Mid-Atlantic region. Panelists will speak about the increase in interest in eating and drinking “local”. We’ll explore the popularity of local sources, artisan producers, and farm-to-table chefs and restaurants. We’ll also provide a list of local restaurants you can explore for lunch!
This round table is co-sponsored by 2 areas: Health, Fitness & Wellness and Food & Culture.