MAPACA

Mid-Atlantic Popular &
American Culture Association

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Eat & Drink Local Round Table

Saturday, November 10, 9:00 am to 10:15 am (Hannover A)

This round table will explore the local food movement in the Mid-Atlantic region. Panelists will speak about the increase in interest in eating and drinking “local”. We’ll explore the popularity of local sources, artisan producers, and farm-to-table chefs and restaurants. We’ll also provide a list of local restaurants you can explore for lunch!

This round table is co-sponsored by 2 areas: Health, Fitness & Wellness and Food & Culture.

Presentations

Session chairs

Meghann Ryan-Posthumus (Fielding Graduate University)
Danie Greenwell (Drexel University)

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