2019 Annual Conference • Food and Culture • panel

Recipe for Authenticity and Intrigue

How do you make a successful food and beverage panel? That’s easy! Start with a full breakfast, use the highest quality of ingredients, add a dash of interest and intrigue, and don’t forget to have something tasty to drink! This panel will explore meals, drinks, and how these items are presented to establish authenticity and value in the products served.

Presentations

Brand-Marketing and Psychology: What Sells in the Beer Industry

Presenters

Meghann Ryan-Posthumus

“This is good, but it isn’t tiki:” Authenticity, value, and cultural identity in contemporary Polynesian-themed tropical cocktail bars

Presenters

Anya Kurennaya

The Fetish of Breakfast

Presenters

Erich Hintze

“If it tastes like a Dreamsicle, how is it cider?”: Questions of definition for emerging alcohol markets in the Mid-Atlantic United States

Presenters

Erica A Farmer

Beyond the Brains: Dietary Diversity of Zombies

Presenters

Jill M. Nussel

Session chairs

Meghann Ryan-Posthumus