Friday, November 8, 11:00 am to 12:15 pm (Monongahela Room)
How do you make a successful food and beverage panel? That’s easy! Start with a full breakfast, use the highest quality of ingredients, add a dash of interest and intrigue, and don’t forget to have something tasty to drink! This panel will explore meals, drinks, and how these items are presented to establish authenticity and value in the products served.
Presentations
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Meghann Ryan-Posthumus (Fielding Graduate University)
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Anya Kurennaya (Drexel University)
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Erich Hintze (College of Southern Maryland)
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Erica A Farmer (Independent scholar)
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Jill M. Nussel (Alderson Broaddus University)
Session chair
Meghann Ryan-Posthumus (Fielding Graduate University)