Culinary Cultural Expectations

This panel takes us on a culinary journey through various cultures and cuisines. Panelists will discuss how identity and expectations are formed through the use of food.

Presentations

Caribbean Foodie Fictions: Caribbean Novels as Cookbooks

Presenters

Denise Melanie Jarrett

Border Wars At the Limits of Culinary Empathy

Presenters

Delores Phillips

Eating to Live, Living to Tell: Foundational Food in the Latina Testimonial Text

Presenters

Amanda Eaton McMenamin

Eating New Orleans: Food, Culture, and Identity

Presenters

Reine Bouton

Session chairs

Richard D. Roberson